A Culinary Experience
Choice meats, fresh seasonings, and nutritious garden vegetables are served with culinary precision at The Bluffs at Greystone. Mealtime is made special every day with our restaurant-style dining in a setting that promotes social wellness. Our chef is happy to accommodate modified or restricted meal plans to meet special dietary needs. Our deliciously wholesome meals atop beautifully adorned tables create a grand culinary treat from breakfast to dinner. We invite you to stop by and taste the difference for yourself!
Berry Berry Pancakes
Fluffy Pancakes made with fresh berries and grilled to a golden brown, served with a Maple Syrup & creamy butter
Chicken Salad with Fresh Berries
Diced chicken, tossed with a Creole Mustard, mayonnaise, honey, diced pimento, and green onions. All served on a bed of mixed greens
Grilled Grouper served with fresh spinach and tomatoes on a Hoagie Bun and topped with a garlic mayonnaise, served with chef's choice of sides.
Corn Bread Crusted Fish
(Fish of the Day) topped with crumbled cornbread served with black eyed peas, smoked sausage, peppers, onions, red wine & garlic sautéed together and topped with fresh tomato relish.
Our Signature Phoenix Cookie available all the time!
*Menu items are subject to change.